Purveyors of fine food and wine since 1899  

Come and try an award-winning breakfast

Published on Friday 20 November 2015

We clinched the Breakfast of the Year award in the Flavours of Herriot Country Awards 2015.

Northallerton Tearoom Manager Yvonne Lewis and her team excel themselves at all times, but it was their fantastic breakfasts that really wowed the award judges this year.


Find out more about the Tearoom & Lounge and check out a menu.

The Flavours of Herriot Country Awards are recognised as one of the most highly respected and recognised awards in the region. This year, they were presented at The Garden Rooms at Tennants, auctioneers in Leyburn, after a tough round of judging by an impressive panel of top food writers, chefs, and industry greats.
There are many awards in Yorkshire, but what makes the Flavours of Herriot Country Awards significant is the sole focus on Richmondshire and Hambleton and giving much-deserved recognition to the great work that goes on here.

Find out more about the awards.

Pictures by Dawn McNamara Photography. Our award was sponsored by Herbalife.