Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay.
Expressive aromas of strawberry and very ripe wild strawberries with a full-bodied, structured, vinous palate which stays fresh.
COUNTRY OF ORIGIN
Store in a cool, dry place away from direct sunlight
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