Pheasant Pate with armagnac 180g
Ingredients: pork (48%), pheasant meat (20%) chicken liver (20%), MILK, EGGS, SALT, Armagnac (1%), spices natural flavours. Wild product: may contain shot or bone.
Allergy advice: for allergens see ingredients in BOLD
Nutrition typical vaules per 100g: Energy 1200kj (290 kcal)- Fat 26.0g (of which saturates 9.6g)- carbohydrates <0.5g (of which sugars ,0.5g)- Protein 14.0g-salt 1.61g