Our rich and moist fruit cake has been baked to our traditional recipe for as long as we can remember. Raisins and sultanas are soaked in port and red wine then combined with the finest glace cherries and mixed peel to create a sumptuous taste. Why not try adding a slice of creamy Wensleydale cheese for the ultimate Yorkshire treat.
IngredientsCurrants 12%, Mixed Peel 12%, (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Acidity Regulator: Citric Acid), Free Range Whole
Egg, Raisins 10% (Sunflower Oil), Demerara Sugar, Butter (Milk),
Wheat Flour (
Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sultanas 6% (Sunflower Oil), Glace Cherries 6% (Cherries, Glucose Fructose Syrup, Sugar, Ctric Acid, Preservative: Potassium Sorbate,
Sulphur Dioxide, Colour: Erythosine), Ground
Almonds, Port, Red Wine
(Sulphites), Natural Lemon Flavouring (Ethanol & Monopropylene Glycol, Natural Flavouring), Almond Flavouring (Flavouring Substances, Water, Sunflower Oil, Acidity Regulator: Citric Acid, Thickening Agent: Xanthum Gum, Preservative: Potassium Sorbate), Ground Nutmeg.
May contain traces of
Peanut.
For Allergens, see ingredients in
bold.
Weight250g
Country of originUK
StorageStore in a cool dry place, away from direct sunlight.
Cooking InstructionsN/A
| Nutritional Information | | |
| Typical values | | Per 100g |
| Energy | kJ | 1347 |
| Kcal | 320 |
| Fat Of which saturates | | 10g |
| 5.5g |
| Carbohydrates Of which sugars | | 54.4g |
| 48.5g |
| Protein | | 3.1g |
| Salt | | 0.1g |
