Luxury iced fruit cake baked to perfection
INGREDIENTS
Currants 12%, Mixed Peel 12%, (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Acidity Regulator: Citric Acid), Free Range Whole
Egg, Raisins 10% (Sunflower Oil), Demerara Sugar, Butter
(Milk),
Wheat Flour (
Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sultanas 6% (Sunflower Oil), Glace Cherries 6% (Cherries, Glucose Fructose Syrup, Sugar, Ctric Acid, Preservative: Potassium Sorbate,
Sulphur Dioxide, Colour: Erythosine), Ground
Almonds, Port, Red Wine (
Sulphites), Natural Lemon Flavouring (Ethanol & Monopropylene Glycol, Natural Flavouring), Almond Flavouring (Flavouring Substances, Water, Sunflower Oil, Acidity Regulator: Citric Acid, Thickening Agent: Xanthum Gum, Preservative: Potassium Sorbate), Ground Nutmeg, Marzipan (Sugar,
Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol, Preservative: Potassium Sorbate), Sugar Paste (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier: Mono-and-Di Glycerides of Fatty Acids, Stablisier: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Marmalade (Sugar, Oranges, Gelling Agent:Pectin, Citric Acid, Concentrated Orange Juice, Acidity Regulator: Trisodium Citrate), Vodka.. May contain traces of
Peanut.
COUNTRY OF ORIGIN
UK
STORAGE
Delicious traditional fruit cake. Perfect paired with Wensleydale cheese - a great Yorkshire tradition!
NUTRITIONAL DATA
| Nutritional Information | | |
| Typical values | | Per 100g |
| Energy | kJ | 1344 |
| Kcal | 319 |
| Fat Of which saturates | | 10.1g |
| 5.5g |
| Carbohydrates Of which sugars | | 54.2g |
| 46.2g |
| Protein | | 3.1g |
| Salt | | 0.1g |
