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Lewis & Cooper Luxury Square Iced Fruit Cake 6"

SKU: 2001748
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Our famous luxury iced fruit cake, handmade here in Yorkshire. Approximately 1.3kg.

INGREDIENTS
Currants 10%, Candied Mixed Peel 10% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Egg, Raisins 9% (Raisins, Sunflower Oil), Demerara Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas 5% (Sultanas, Sunflower Oil), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Ground Almonds, Port, Red Wine (Sulphites), Flavourings, Ground Nutmeg.Decoration: Apricot Jam (Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator: E330, Gelling Agents: E440, E440i, Preservative: E202, Natural Flavouring), Marzipan 5% (Sugar, Almonds 25%, Glucose Syrup, Invert Sugar Syrup, Preservative: E202) Icing 5% (Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E466, Preservative: E202, Colour: E171, Flavouring). May contain traces of Peanut.

COUNTRY OF ORIGIN
UK

STORAGE
Delicious traditional fruit cake. Perfect paired with Wensleydale cheese - a great Yorkshire tradition!

NUTRITIONAL DATA

Nutritional Information
Typical values Per 100g
Energy kJ 1344
Kcal 319
Fat Of which saturates 10.1g
5.5g
Carbohydrates Of which sugars 54.2g
46.2g
Protein 3.1g
Salt 0.1g

Our famous luxury iced fruit cake, handmade here in Yorkshire. Approximately 1.3kg.

INGREDIENTS
Currants 10%, Candied Mixed Peel 10% (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Egg, Raisins 9% (Raisins, Sunflower Oil), Demerara Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas 5% (Sultanas, Sunflower Oil), Glace Cherries 5% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127), Ground Almonds, Port, Red Wine (Sulphites), Flavourings, Ground Nutmeg.Decoration: Apricot Jam (Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator: E330, Gelling Agents: E440, E440i, Preservative: E202, Natural Flavouring), Marzipan 5% (Sugar, Almonds 25%, Glucose Syrup, Invert Sugar Syrup, Preservative: E202) Icing 5% (Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E466, Preservative: E202, Colour: E171, Flavouring). May contain traces of Peanut.

COUNTRY OF ORIGIN
UK

STORAGE
Delicious traditional fruit cake. Perfect paired with Wensleydale cheese - a great Yorkshire tradition!

NUTRITIONAL DATA

Nutritional Information
Typical values Per 100g
Energy kJ 1344
Kcal 319
Fat Of which saturates 10.1g
5.5g
Carbohydrates Of which sugars 54.2g
46.2g
Protein 3.1g
Salt 0.1g

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