A blend of flame roasted aubergine and extra virgin olive oil.Odysea Aubergine Meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.
Ingredients
Aubergines (81%), Extra Virgin Olive Oil (15%), Sea Salt, Parsley, Garlic, Acidity Regulator (Citric Acid).
For Allergens, see ingredients in bold.
Weight
220g
Country of origin
UK
Storage
Store in a cool dry place, refrigerate after opening.
Cooking Instructions
N/A
| Nutritional Information | | |
| Typical values | | Per 100g |
| Energy | kJ | 682 |
| Kcal | 166 |
| Fat Of which saturates | | 16.4g |
| 2.4g |
| Carbohydrates Of which sugars | | 2.3g |
| 1.4g |
| Protein | | 1.0g |
| Salt | | 1.04g |