Named after the town of Ecclefechan in the Scottish Borders, these delicious all butter pastry tarts are filled with the finest ingredients - sultanas, cherries and almonds. Baked to a traditional Scottish recipe.
Ingredients
Filling (60%) (Sultanas (26%), Brown Sugar, Butter (Milk) Free Range Egg, Currants (10%), Almonds (7%), Glace Cherries (6%) (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Natural Colour: Anthocyanins; Preservative: Sulphur Dioxide), Spirit Vinegar), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (10%), Sugar, Salt.
For Allergens, see ingredients in bold.
Weight
180g
Country of origin
UK
Storage
Store in a cool, dry place.
| Nutritional Information | | |
| Typical values | | Per 100g |
| Energy | kJ | 1818 |
| Kcal | 434 |
| Fat | | 20.9g |
| Of which saturates | 12.1g |
| Carbohydrates | | 55.1g |
| Of which sugars | 41.7g |
| Protein | | 4.9g |
| Salt | | 0.48g |
