Yorkshire Stingo
Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle.
8-9% ABV
Best served at about 51°F (11°C).
Ingredients • water, malted barley, cane sugar, hops, yeast.
Allergy Advice: For allergens , see ingredients in Bold
Nutrition Information (typical values per 100g):
Energy 280kJ/67kcal
Fat 0g
Carbohydrates 5.2g
Of which sugars 0.6g
Protein 0.6g
Salt 0g
